7 Most Popular Kitchen Knives

Chef’s Knives:

The chef knife is one of the most versatile knives in the kitchen today. It can be used to accomplish many different tasks such as slicing, dicing and mincing. This knife comes in many different sizes and material to compliment specific culinary needs.

Paring Knives:

This knife is indispensable for smaller kitchen tasks such as pealing, trimming and slicing fruits and vegetables and its short blade is great for detailed work that a busy cook or chef needs to get the job done. The most popular lengths for the paring knife is 3 ½ inches and 4 ½ inches.

Bread Knives:

The long-serrated blade on this knife is the most recognized sign of a bread knife. The knife is popular for cutting all kinds of breads without smashing or tearing. Besides cutting bread and great use is cutting tomatoes and citrus fruits. The scalloped edge in the knife blade produce exceptionally smooth cuts. The blade always retains its sharpness because it never touches the cutting board.

Santoku Knives:

This is one knife gaining a lot of popularity. It combines the features of a clever and chef knife. Being a multipurpose knife, it does everything from slicing to dicing. The extra width and weight of this blade give it the strength to power through a whole chicken or a hard block of cheese. This knife is also great for cutting, scooping and chopping from a cutting board.

Carving Knives:

This knife is used for slicing cooked meats poultry and fish. It has a long thin blade that enables it to cut meat into thick or thin slices. Many features developed into the blade of this knife is its reduced friction and non stick surface.

Utility Kitchen Knives:

This is a knife that no kitchen should be without. It is smaller than a chef knife but longer than a paring knife. This knife excels in common everyday tasks from cutting meat to sandwiches. The most popular sizes being between 5 inches and 7 inches. To compliment this knife even more some come with a serrated edge.

Boning Knives:

The narrow inward curve on this knife gives precision control when removing meat and poultry from the bone thus giving its name. The boning knife does what it says it will do. You can find this knife at any Butcher in America.

As you can see different types of knives have unique advantages for various situations. With so many knives available, choosing the right one for your culinary situations can greatly improve your efficiency in the kitchen.

In the Land of Misfits, Pirates and Cooks – A Cookbook by Michael Bennett

Local Fort Lauderdale Chef/Author Michael Bennett has penned a Caribbean-style cookbook from his years of living in the “Islands.” Chef Bennett is the executive chef at Bimini Boatyard in Fort Lauderdale; his first book is titled “In the land of Pirates, Misfits and Cooks”, a first-hand “taste of living” in the Caribbean.

Bennett has coined the term “Caribb-ican” a cross between Caribbean and American styles of food preparation. To excite one’s palate and to experiment with new methods of cooking and innovative ingredients makes the old new again. Chef Bennett takes the reader on playful culinary journeys throughout the many islands of the Caribbean showing you that with a little ingenuity you can bedazzle your taste buds by being tropically inspired with what Mother Nature has already given us.

The recipes are easy to read, easy to follow and easy to prepare. This book was designed with simplicity in mind to appeal to the most novice of home cooks yet intrigue the experienced cook at the same time. The ingredients are readily available at your local grocery store making this exciting style of cooking accessible at a moment’s notice without much plan other than having the ingredient list with you as you shop. On most pages there are sidebars that highlight cooking tips, preparation tricks and “inside information” as it pertains to healthy eating and variations on the preparation of the dish.In the Land of Pirates, Misfits and Cooks is available for purchase at foodbrats.com or at Bimini Boatyard in Fort Lauderdale.

How to Join a Culinary Course

Culinary Courses has grown significantly over the past decade. This growth could be linked to the increase in tourism as well as a lot of people having to settle to eat out. Most top commercial kitchens however prefer to hire people who have certifications and degrees in culinary art and management, so that they can give out professional service. To get these degrees or certifications, you have to attend classes. During the process of the classes, you will be able to learn how to bake and cook. Apart from learning how to bake and cook however, you will also have your leadership and organizational skills developed. Based on this, it will be easy for you to work with a team or lead a team in the kitchen of restaurants or big firms. Your new culinary skills, coupled with your creativity will thus help you sustain jobs in commercial kitchens when you get one.

Culinary Institutes help you learn a lot of skills in cooking. Furthermore, you will get business and practical knowledge that will give you an effective career as well as help you to attain success. From storage room, dining room and kitchen management to preparing food, you will get every knowledge that will come in handy in performing in resorts, restaurants, cruise ships and hotels amongst others. These organizations are therefore also looking out for individuals who have attended culinary institutes for employment.

Going to normal schools and going to a culinary institution is virtually the same thing. You will need to register for the culinary courses and also finish the curriculum for the course before you can graduate and get to be an expert. They are therefore employed in kitchens to become executive chef, line cook, pastry chef and sous chef, amongst other great posts.

There are different degrees that you can get, based on the course you decide to register for. The type of degree also depends the curriculum type and the time that will be required to complete the program. Here are some of these degrees.

Diploma Degree

When you enroll for a Culinary diploma degree, you will get to be trained in a lot of skills that you will need for your career. It is therefore vital to take note of everything you are thought on culinary arts during the course of the program. You will be able to improve your skills in food preparation and subsequently be able to get employed in a real kitchen as a cook or real chef. You can get a diploma degree in baking and pastry, pastry arts and culinary arts amongst others.

Bachelor’s degree

For this degree, you will get to learn much more than most other culinary courses. Apart from knowledge about virtually every part of culinary art, you will also get to learn about company and business management. You can get a bachelor’s degree in culinary management and culinary arts amongst others. You will get to learn everything that is thought in the Associate degree curriculum.


The certificate degree is the course on culinary arts, with the shortest duration that you can engage in. Most of the training are however of a practical nature. You could get a certificate in culinary arts or a certificate in Patisserie and Baking amongst others.

Culinary Schools In New York

There are a number of culinary schools in New York that foodies can enroll in. When it comes to choosing a school one should assess the institution and pick one which they think will help them to become great chefs. In these times, cooking isn’t just a mere hobby but rather it is seen as an art. And a lot of individuals are getting hooked on cooking. For this reason, culinary schools have become quite popular not just for those people who want to get into the art of cooking as a means of living but even to those who want to cook for the fun of it.

Institute of Culinary Education

The Institute of Culinary Education is one of New York City’s largest centers of culinary education. It was established by Peter Kump in 1975 and offer career training programs for seven to twelve months. The institute has a number of programs including Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. It has been recognized by the International Association of Culinary Professionals and was the recipient of the Awards of Excellence for Culinary Schools in new york. The institute also offers a number of recreational classes including cooking classes, baking classes, and a course on wine & beverages.

French Culinary Institute

As the name suggests, the French Culinary Institute will teach individuals how to master the French cuisine. Unlike the other culinary schools in new york, the great thing with the FCI is that individuals are given access to a more flexible schedule. For instance, aspiring cooks do not have to wait that long to enroll in a course because culinary classes start every six weeks cutting the waiting period. At the same time, the FCI campus is nestled in the heart of SoHo which boasts of the best restaurants that the city has to offer. Each class will only have an average of 12 students to be supervised by one teacher. For this reason, students will be guided closely and the student-teacher ratio will make the learning process a lot easier. And lastly, students will be able to cook at the Zagat and Michelin rated on-campus restaurant, L’Ecole.

Miette Culinary Studio

The Miette Culinary Studio is located in Greenwich Village and offers cooking courses not just to adults but also to children. At the same time, the cooking school caters to private culinary events as well as corporate team building events. Private cooking lessons are also available and the student even gets to choose the menu together with the chef. Private cooking lessons are great for people who want to learn how to cook but are not comfortable being in large groups. The cooking school is great for people who are very particular about organic food products. The culinary school offers different classes including American Classics, Cooking in Less Than Thirty Minutes and Thanksgiving Favorites. There are less than 12 students for every class and the cooking school is able to accommodate everyone regardless of their knowledge of cooking. Classes end with a sit-down dinner and each student will get a glass of wine at each class. This is a great way to train at some of the best culinary schools in New York

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