Archive for the 'Uncategorized' category

7 Most Popular Kitchen Knives

Jul 13 2020 Published by under Uncategorized

Chef’s Knives:

The chef knife is one of the most versatile knives in the kitchen today. It can be used to accomplish many different tasks such as slicing, dicing and mincing. This knife comes in many different sizes and material to compliment specific culinary needs.

Paring Knives:

This knife is indispensable for smaller kitchen tasks such as pealing, trimming and slicing fruits and vegetables and its short blade is great for detailed work that a busy cook or chef needs to get the job done. The most popular lengths for the paring knife is 3 ½ inches and 4 ½ inches.

Bread Knives:

The long-serrated blade on this knife is the most recognized sign of a bread knife. The knife is popular for cutting all kinds of breads without smashing or tearing. Besides cutting bread and great use is cutting tomatoes and citrus fruits. The scalloped edge in the knife blade produce exceptionally smooth cuts. The blade always retains its sharpness because it never touches the cutting board.

Santoku Knives:

This is one knife gaining a lot of popularity. It combines the features of a clever and chef knife. Being a multipurpose knife, it does everything from slicing to dicing. The extra width and weight of this blade give it the strength to power through a whole chicken or a hard block of cheese. This knife is also great for cutting, scooping and chopping from a cutting board.

Carving Knives:

This knife is used for slicing cooked meats poultry and fish. It has a long thin blade that enables it to cut meat into thick or thin slices. Many features developed into the blade of this knife is its reduced friction and non stick surface.

Utility Kitchen Knives:

This is a knife that no kitchen should be without. It is smaller than a chef knife but longer than a paring knife. This knife excels in common everyday tasks from cutting meat to sandwiches. The most popular sizes being between 5 inches and 7 inches. To compliment this knife even more some come with a serrated edge.

Boning Knives:

The narrow inward curve on this knife gives precision control when removing meat and poultry from the bone thus giving its name. The boning knife does what it says it will do. You can find this knife at any Butcher in America.

As you can see different types of knives have unique advantages for various situations. With so many knives available, choosing the right one for your culinary situations can greatly improve your efficiency in the kitchen.

Comments are off for this post

In the Land of Misfits, Pirates and Cooks – A Cookbook by Michael Bennett

Jul 13 2020 Published by under Uncategorized

Local Fort Lauderdale Chef/Author Michael Bennett has penned a Caribbean-style cookbook from his years of living in the “Islands.” Chef Bennett is the executive chef at Bimini Boatyard in Fort Lauderdale; his first book is titled “In the land of Pirates, Misfits and Cooks”, a first-hand “taste of living” in the Caribbean.

Bennett has coined the term “Caribb-ican” a cross between Caribbean and American styles of food preparation. To excite one’s palate and to experiment with new methods of cooking and innovative ingredients makes the old new again. Chef Bennett takes the reader on playful culinary journeys throughout the many islands of the Caribbean showing you that with a little ingenuity you can bedazzle your taste buds by being tropically inspired with what Mother Nature has already given us.

The recipes are easy to read, easy to follow and easy to prepare. This book was designed with simplicity in mind to appeal to the most novice of home cooks yet intrigue the experienced cook at the same time. The ingredients are readily available at your local grocery store making this exciting style of cooking accessible at a moment’s notice without much plan other than having the ingredient list with you as you shop. On most pages there are sidebars that highlight cooking tips, preparation tricks and “inside information” as it pertains to healthy eating and variations on the preparation of the dish.In the Land of Pirates, Misfits and Cooks is available for purchase at foodbrats.com or at Bimini Boatyard in Fort Lauderdale.

Comments are off for this post

How to Join a Culinary Course

Jul 13 2020 Published by under Uncategorized

Culinary Courses has grown significantly over the past decade. This growth could be linked to the increase in tourism as well as a lot of people having to settle to eat out. Most top commercial kitchens however prefer to hire people who have certifications and degrees in culinary art and management, so that they can give out professional service. To get these degrees or certifications, you have to attend classes. During the process of the classes, you will be able to learn how to bake and cook. Apart from learning how to bake and cook however, you will also have your leadership and organizational skills developed. Based on this, it will be easy for you to work with a team or lead a team in the kitchen of restaurants or big firms. Your new culinary skills, coupled with your creativity will thus help you sustain jobs in commercial kitchens when you get one.

Culinary Institutes help you learn a lot of skills in cooking. Furthermore, you will get business and practical knowledge that will give you an effective career as well as help you to attain success. From storage room, dining room and kitchen management to preparing food, you will get every knowledge that will come in handy in performing in resorts, restaurants, cruise ships and hotels amongst others. These organizations are therefore also looking out for individuals who have attended culinary institutes for employment.

Going to normal schools and going to a culinary institution is virtually the same thing. You will need to register for the culinary courses and also finish the curriculum for the course before you can graduate and get to be an expert. They are therefore employed in kitchens to become executive chef, line cook, pastry chef and sous chef, amongst other great posts.

There are different degrees that you can get, based on the course you decide to register for. The type of degree also depends the curriculum type and the time that will be required to complete the program. Here are some of these degrees.

Diploma Degree

When you enroll for a Culinary diploma degree, you will get to be trained in a lot of skills that you will need for your career. It is therefore vital to take note of everything you are thought on culinary arts during the course of the program. You will be able to improve your skills in food preparation and subsequently be able to get employed in a real kitchen as a cook or real chef. You can get a diploma degree in baking and pastry, pastry arts and culinary arts amongst others.

Bachelor’s degree

For this degree, you will get to learn much more than most other culinary courses. Apart from knowledge about virtually every part of culinary art, you will also get to learn about company and business management. You can get a bachelor’s degree in culinary management and culinary arts amongst others. You will get to learn everything that is thought in the Associate degree curriculum.

Certificate

The certificate degree is the course on culinary arts, with the shortest duration that you can engage in. Most of the training are however of a practical nature. You could get a certificate in culinary arts or a certificate in Patisserie and Baking amongst others.

Comments are off for this post

Culinary Schools In New York

Jul 13 2020 Published by under Uncategorized

There are a number of culinary schools in New York that foodies can enroll in. When it comes to choosing a school one should assess the institution and pick one which they think will help them to become great chefs. In these times, cooking isn’t just a mere hobby but rather it is seen as an art. And a lot of individuals are getting hooked on cooking. For this reason, culinary schools have become quite popular not just for those people who want to get into the art of cooking as a means of living but even to those who want to cook for the fun of it.

Institute of Culinary Education

The Institute of Culinary Education is one of New York City’s largest centers of culinary education. It was established by Peter Kump in 1975 and offer career training programs for seven to twelve months. The institute has a number of programs including Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management. It has been recognized by the International Association of Culinary Professionals and was the recipient of the Awards of Excellence for Culinary Schools in new york. The institute also offers a number of recreational classes including cooking classes, baking classes, and a course on wine & beverages.

French Culinary Institute

As the name suggests, the French Culinary Institute will teach individuals how to master the French cuisine. Unlike the other culinary schools in new york, the great thing with the FCI is that individuals are given access to a more flexible schedule. For instance, aspiring cooks do not have to wait that long to enroll in a course because culinary classes start every six weeks cutting the waiting period. At the same time, the FCI campus is nestled in the heart of SoHo which boasts of the best restaurants that the city has to offer. Each class will only have an average of 12 students to be supervised by one teacher. For this reason, students will be guided closely and the student-teacher ratio will make the learning process a lot easier. And lastly, students will be able to cook at the Zagat and Michelin rated on-campus restaurant, L’Ecole.

Miette Culinary Studio

The Miette Culinary Studio is located in Greenwich Village and offers cooking courses not just to adults but also to children. At the same time, the cooking school caters to private culinary events as well as corporate team building events. Private cooking lessons are also available and the student even gets to choose the menu together with the chef. Private cooking lessons are great for people who want to learn how to cook but are not comfortable being in large groups. The cooking school is great for people who are very particular about organic food products. The culinary school offers different classes including American Classics, Cooking in Less Than Thirty Minutes and Thanksgiving Favorites. There are less than 12 students for every class and the cooking school is able to accommodate everyone regardless of their knowledge of cooking. Classes end with a sit-down dinner and each student will get a glass of wine at each class. This is a great way to train at some of the best culinary schools in New York

Comments are off for this post

Penning Down The Names of Top 10 Celebrity Chefs in The World

Jul 13 2020 Published by under Uncategorized

People say that a way to a man’s heart is through his stomach. There are some famous chefs who have won the hearts of a lot of people and managed to get the top ten rankings among all the celebrity chefs. Chefs are those grand figures who influence our ways of cooking and eating. They are the rulers of the culinary world. They not only just cook delicacies but they express their level of creativity in the presentation of their dishes.

Nowadays, the chefs do not confine them in the kitchen but expose them to the outer world and hence are regarded as celebrities. Here is a list of the top celebrity chefs in the world. They emanate a great sense of flavour and taste in us.

1. Gordon Ramsay – One of the most popular celebrity chefs of the world, known for his excessively good cooking skills. He has also hosted a number of cooking shows.

2. Jamie Oliver – He is an English chef who is famous for his unique culinary shows on the television. He has also written a book on cooking and natural food production.

3. Wolfgang Puck – He hails from Austria, and he is really a very adorable chef. He was recently inducted into the Culinary Hall of Fame also. He has got a lot of talent in the kitchen.

4. Marco Pierre White – A British celebrity chef, Marco has made the greatest contribution in the contemporary International cuisine. He is often referred to as the godfather of the modern cuisine.

5. Sanjeev Kapoor – An Indian chef and entrepreneur, Sanjeev Kapoor is also a restaurant consultant, cookbook writer and a television host. He is one of the most popular chef in India.

6. Thomas Keller – He is an American chef, a restaurateur and a cookbook writer. He has not received any culinary education formally, yet is one of the best chefs in the world.

7. Emeril Lagasse – He is a French-Portuguese-American restaurateur and is also the owner of many celebrity chef restaurants in U.S. He is termed as a multi-tasker because he is a television star, an author and a percussionist.

8. Charlie Trotter – An American chef, Charlie is the founder of the famous show Masterchef. He is also an author, a television celebrity and a restaurateur.

9. Paul Bocuse – He is considered as the father of culinary arts in France. It has been decades when he started cooking and he was also the ambassador of modern French cuisine.

10. Anthony Bourdain – He is the executive chef of Brasserie Les Halles in New York. He is also an author. He has his own style of cooking food.

Summary: Cooking is considered as an art. This article provides you with the names of those people who have mastered in the art of cooking and are considered as the best chefs all over the world. Their culinary skills and creativity have helped them to attain this level of cooking.

Comments are off for this post

The History of Culinary Arts

Jul 13 2020 Published by under Uncategorized

Cooking was once seen as either a hobby or a chore. Up till now, it is regarded as a highly skilled line of work within a multi-billion industry. Students taking up culinary arts are equipped with different levels of skills and knowledge, but they all share the same thing and that is the passion for cooking. You will never go further and study culinary arts if, in the first place, you don’t have interest in cooking, now would you?

Food is the one thing that has always been and will continue to be a big part of our daily lives as a result of the family recipes that we carry with great care from many generations passed. For some, they learn new cuisines while others even go to culinary schools to perfect their skills and experience and obtain a degree in culinary arts. Knowing that everybody needs food is so much easy to understand, but aren’t you interested to know as to when and where do the different types of taste, presentations and features of the food started? If you are, then lets us discover the history of culinary arts.

The history of culinary can be traced back in the 1800s when the very first cooking school in Boston was teaching the art of American cooking along with preparing the students to pass on their knowledge to others. The first cookbook ever published was written by Fannie Merrit Farmer in 1896, who also attended the Boston cooking school and whose book is still widely used as a reference and it remains in print at present.

The next phase in the history of culinary arts was taken through the television where in 1946 James Beard, who is also recognized as father of the American cuisine, held regular cooking classes on the art of American cooking. On the other hand, the French cuisine was brought to life in the American society by Julia Child in 1960s when, through the power of the radios, she entered all the kitchens nationwide.

Later on the history of culinary, the Culinary Institute of America (CIA) was founded and was the first culinary school to hold career-based courses on the art of cooking. Its first location was in the campus of Yale University in Connecticut, which was later moved in 1972 to New York. But before the CIA was established, those who wanted a career in culinary arts normally had to go through apprenticeships under seasoned chefs to gain on-the-job training. This learning method was a traditional course in Europe, but rather a challenging arrangement as organized apprenticeships were a quite new concept in the history of culinary arts in the US. However today, apprenticeships continue to offer an excellent culinary experience to aspiring chefs.

Comments are off for this post

10 Reasons Why a Career in the Culinary Arts Is Rewarding

Jul 13 2020 Published by under Uncategorized

For those who have a real passion for cooking and creating unique dishes, a culinary arts career may be the best choice for them. Culinary jobs can be had at the entry-level or you could go to an official culinary school and get started that way. There are many reasons to choose culinary arts as your career path and they can be quite rewarding.

New Cuisines

Whether you are attending a culinary school or are working as a chef, you will have the opportunity to prepare new dishes on a regular basis. The excitement of being able to learn new dishes and prepare them for real patrons, is something that you can do your whole career and it keeps your job fresh and interesting.

Doing What You Like

If you really enjoy the cooking process and the activities that go on in a restaurant, the culinary profession can give you the chance to do something you enjoy and make a living off it. Job satisfaction is higher for those who are doing something they are enthusiastic about and the same rule applies for culinary professionals.

Satisfy Others

Since chefs and cooks are usually passionate about preparing meals, they usually enjoy seeing others eat their meals. A good dish will leave people in a good mood and you are the one who is responsible for making it happen. The food you prepare is the energy that people need for their bodies and it is a satisfying task to have.

Travel

Your culinary school could possible place in a location that is unique and far away from home after you graduate. When you become a respected chef in the industry, you can get jobs in all sorts of exotic and beautiful locations. There are many opportunities for culinary artist to get around.

Fast-Paced

The world of culinary and restaurant operations are typically ones that is fast-paced and constantly moving. Serving customers needs to be done quickly and the kitchen is an exciting place to be.

Creative Outlet

Cooking is the kind of career that expects creativity from its workers and this is a fun possibility. If you enjoy using your creative mind to spice up dishes and make them unique, this is a great profession to get involved in.

Health

Not only can you prepare foods that are healthy for the customers in your restaurant, you can learn a lot of new ways to eat healthier for you and your family. Finding new techniques for cooking healthy meals that taste good is a skill that lasts a lifetime.

Demand

Experienced chefs with talent are always needed since our population is growing and people will always need to eat. Your skills can be very attractive to those opening new restaurants or need more cooks.

Variety

Being a professional cook offers plenty of new tasks to fulfill on a daily basis. You will be cooking new dishes, getting new menus, and getting new responsibilities to handle all the time and this can be very fun to know things will not become dull for you.

Schedule

If you are a morning person or someone who much rather work at night, culinary professions have the hours you want. People want good meals at all times of the day and you can find a job that allows you meet the demand when you like to.

A culinary career can be a great choice for you and there are plenty of opportunities to get involved in it. If you want a career in culinary arts, it may be worth it to follow your passion.

Comments are off for this post

Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece!

Jul 13 2020 Published by under Uncategorized

Although it appears to be otherwise, there really are simple and effective techniques to prepare beef effectively. These techniques will lead to an adequately tasty finished product, but if your aim is a perfectly prepared roast beef dinner, the roasting technique of cooking should be your preference. Let’s face it, you will find few things in life that compare to the very first bite of a properly prepared cut of roast beef. Although not the most difficult meal to prepare, there are still a lot of mistakes and pitfalls to avoid. My view is that roasting that cut of beef will give the cook the best possibility for excellence.

To that end, I’ve provided the 5 key steps that anyone can follow to cook a tasty roast beef dinner:

Cooking roast beef step 1: Fresh is best.

It’s not always simple to figure out the age of the beef in a supermarket. Hopefully your grocer adheres to the strict guidelines of the FDA and that your cut of beef is fresh. If feasible, you should try to determine if your beef purchase was hung properly and isn’t much more than fourteen days removed from the slaughter.

Cooking roast beef step 2: Defrost the meat to room temp.

Do not make the error of plopping the roast into the range straight from the refrigerator. Your company will be experiencing a meal that could have tasted much better had you permitted the meat to assume room temperature prior to cooking. And certainly do not attempt to prepare your meat directly from the freezer. This is a recipe for disaster!

Cooking roast beef step 3: Add seasonings.

If you wish, season with salt, pepper or garlic. This isn’t a required action, and some experts say you ought to wait on the spices until the meat is done. I believe this is an individual option, and ought to be left up to the chef.

Cooking roast beef step 4: Find a good thermometer.

Use a meat thermometer to figure out when the beef is done. Many factors influence the cooking time for a cut of meat: size and shape of cut, amount of fat and bone, and how the meat was aged. A temp of 120 to 125 degrees is rare, 130 to 140 degrees is medium rare, 145 to 150 degrees is medium, and 155 to 165 degrees is well done.

Cooking roast beef step 5: A shallow pan is best.

Put meat in shallow roasting pan, fat side up. The idea here is to supply a chance for the meat to heat evenly. A shallow pan will make sure the meat does not steam in its own juices and that the beef will warm uniformly.

Cooking roast beef step 6: Utilize a roasting chart.

It is a good concept to consult a roasting chart for info on how long to prepare your meat. Cooking times and temps differ extensively based on size and quality of cut, type of cut, altitude, oven type, etc.

Cooking roast beef step 7: Wait 15 minutes before serving.

Let the meat to sit fifteen to 20 minutes prior to carving or serving. A roast will go up in temperature five or 10 degrees during this period, so it is best to take the cut out of the oven a little bit before it reaches the preferred temperature.

I hope you find these ideas to be helpful. If cautiously implemented, you, too can prepare the perfect roast beef dinner. A feast that your guests will be blabbing about for days and weeks to come!

Comments are off for this post

Up The Food Chain: Becoming A Chef

Jul 13 2020 Published by under Uncategorized

Ready to turn your passion for the culinary arts into a career? Want to become a chef? Long hours, physical labor, and heavy competition don’t scare you? You may be a chef material!

Before you decide to enroll in a culinary school, get some real experience in the restaurant. Cooking for a living in a restaurant setting is a completely different experience than cooking at home. To become a chef, you are going to need up to five years of experience, so it’s wise to start as early as possible.

Let’s be clear: you don’t necessarily need a formal education to become a cook, and you don’t need a degree to become a chef. Still, having completed some kind of culinary art schooling is optimal in order to compete for top jobs in the field. To call yourself a chef, you must have professional culinary training, otherwise you are just working as a cook.

There are different education programs available from trade and vocational schools, colleges, and culinary institutes. It is important to choose a school that is highly regarded in the world of culinary arts, and has a campus that can facilitate your learning. You don’t want to find yourself deeply in student debt while working for minimal wage in a place that is never going to matter in your resume.

Typical courses a student enrolled in a culinary arts program may take include culinary techniques, butchery, nutrition, regional or specialty cuisine topics. Some of these programs offer internship or cooperative education opportunities, where a student immediately applies the knowledge from the classroom into a real-life work setting.

Alternatively, you may choose to become certified by the American Culinary Federation (ACF). American Culinary Federation offers apprenticeship programs that typically last for two to three years, and give aspiring chefs the opportunity to work full-time with experienced chefs. During your apprenticeship, you are going to have a variety of jobs, which should help you decide what you want to do as a specialty.

Although there are no state or federal mandates for chef certification, some chefs decide to earn multiple certifications in order to boost their job prospects. American Culinary Federation certifies chefs at fourteen levels! Each level comes with its own requirements for past experience and expertise. A Certified Master Chef is a distinction granted to chefs with many years of experience who pass an eight-day long exam.

Today, many chefs earn associate and bachelor degrees in the field of culinary arts, or in a program with similar training.

What about the tools of a trade? When you enroll in a culinary art program, you are going to need a toolbox with all the basic cooking equipment. You cannot just bring a knife from home! If you are not going to be provided with the tools by the school, you are going to be given a recommendation where to buy them. You are also expected to buy a uniform: an apron, a chef jacket and trousers, a hat, as well as have adequate shoes.

What skills does one need to become a chef? Having a keen interest in food in unfortunately not enough!

Let’s start with the obvious: a chef must possess a refined sense of taste and smell. He must be ready to work in a hot, humid, busy – and unforgivable – environment of a commercial kitchen. This job calls for adaptability, discipline, organization, as well as creativity and imagination. A chef needs to be able to multitask, and work long hours on his or her feet. He must not mind working flexible hours, often working early mornings and late evenings, weekends and holidays.

Possessing technical skills is – of course – a given, but a chef also needs business skills, management and leadership skills, as well as good time management and dexterity. Today, a chef may also be expected to work with culinary software, so possessing computer skills is a must.

Finally, let us remember that cooking is an art: a master chef is always learning and growing! He or she may, for example, decide to learn a language that is relevant to a culinary world, such as French or Italian, or travel abroad to learn the cuisines of other countries first-hand.

Comments are off for this post

Tips for Choosing Culinary Arts As a Career

Jul 13 2020 Published by under Uncategorized

There are a lot of advantages to taking a career in culinary arts. You will be able to learn how to cook great food which you can also enjoy at home. There is also a great commercial kitchen industry where you could be employed to display your skills at a good pay rate. There are however 2 major options if you want to take culinary as a career. You could either go to study culinary art or culinary management.

Interesting Career:

When it comes to career building, you can be sure of an interesting career in culinary arts. People don’t just eat to survive, they love to eat good food and enjoy the great meals. When you enroll for a culinary arts program, you will get to learn how to prepare luscious fancy desserts, new recipes invention and delicious meals creation.

Culinary art is generally believed to be both an art and a science. This is due to the fact that a lot of multifaceted concepts are brought forward in the coursework. If you want to study culinary arts, you have a lot of options to choose from. These options include beverage and food director, pastry or desserts chef, baker as well as fine dining, executive or private chef. You can also choose different types of degree such as associate or certificate culinary degree. The aim of the program is to aid people in cooking potential development. If you are able to achieve a bachelor’s culinary arts degree, you will have the opportunity to do beyond cooking. You can go as far as becoming a director or manager in a dining establishment.

Culinary Management

Culinary management courses on the other hand, do not place much emphasis on cooking. Those who study culinary management only get to know a little about cooking as they only get to study the basics. This is because their job description entails doing the behind the scene jobs as opposed to doing the actual cooking. They mostly specialize on efficiently supervising a kitchen, facility or venue. The everyday operations of dining establishments are normally run by culinary managers. They manage the kitchen, ensure that the organization have a good relationship with their customers and also assist the chef with developing a lot of menu options. They also see to the overall restaurant upkeep including management of kitchen supplies.

The culinary management degree is one of the most common culinary courses students enroll in. They are able to gain knowledge of culinary business, restaurant business and culinary arts. Other things you will get to learn about during a culinary management course include accounting, food service management and dining room operations.

If you prefer to be on the management part of dining establishments or in the kitchens of hotels and other organizations with kitchens, you should consider a degree in culinary management. If you however love cooking and you want to have a full-time career in cooking meals and preparing snacks, then you should opt for culinary arts.

Comments are off for this post