The History of Culinary Arts

Jul 13 2020 Published by under Uncategorized

Cooking was once seen as either a hobby or a chore. Up till now, it is regarded as a highly skilled line of work within a multi-billion industry. Students taking up culinary arts are equipped with different levels of skills and knowledge, but they all share the same thing and that is the passion for cooking. You will never go further and study culinary arts if, in the first place, you don’t have interest in cooking, now would you?

Food is the one thing that has always been and will continue to be a big part of our daily lives as a result of the family recipes that we carry with great care from many generations passed. For some, they learn new cuisines while others even go to culinary schools to perfect their skills and experience and obtain a degree in culinary arts. Knowing that everybody needs food is so much easy to understand, but aren’t you interested to know as to when and where do the different types of taste, presentations and features of the food started? If you are, then lets us discover the history of culinary arts.

The history of culinary can be traced back in the 1800s when the very first cooking school in Boston was teaching the art of American cooking along with preparing the students to pass on their knowledge to others. The first cookbook ever published was written by Fannie Merrit Farmer in 1896, who also attended the Boston cooking school and whose book is still widely used as a reference and it remains in print at present.

The next phase in the history of culinary arts was taken through the television where in 1946 James Beard, who is also recognized as father of the American cuisine, held regular cooking classes on the art of American cooking. On the other hand, the French cuisine was brought to life in the American society by Julia Child in 1960s when, through the power of the radios, she entered all the kitchens nationwide.

Later on the history of culinary, the Culinary Institute of America (CIA) was founded and was the first culinary school to hold career-based courses on the art of cooking. Its first location was in the campus of Yale University in Connecticut, which was later moved in 1972 to New York. But before the CIA was established, those who wanted a career in culinary arts normally had to go through apprenticeships under seasoned chefs to gain on-the-job training. This learning method was a traditional course in Europe, but rather a challenging arrangement as organized apprenticeships were a quite new concept in the history of culinary arts in the US. However today, apprenticeships continue to offer an excellent culinary experience to aspiring chefs.

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10 Reasons Why a Career in the Culinary Arts Is Rewarding

Jul 13 2020 Published by under Uncategorized

For those who have a real passion for cooking and creating unique dishes, a culinary arts career may be the best choice for them. Culinary jobs can be had at the entry-level or you could go to an official culinary school and get started that way. There are many reasons to choose culinary arts as your career path and they can be quite rewarding.

New Cuisines

Whether you are attending a culinary school or are working as a chef, you will have the opportunity to prepare new dishes on a regular basis. The excitement of being able to learn new dishes and prepare them for real patrons, is something that you can do your whole career and it keeps your job fresh and interesting.

Doing What You Like

If you really enjoy the cooking process and the activities that go on in a restaurant, the culinary profession can give you the chance to do something you enjoy and make a living off it. Job satisfaction is higher for those who are doing something they are enthusiastic about and the same rule applies for culinary professionals.

Satisfy Others

Since chefs and cooks are usually passionate about preparing meals, they usually enjoy seeing others eat their meals. A good dish will leave people in a good mood and you are the one who is responsible for making it happen. The food you prepare is the energy that people need for their bodies and it is a satisfying task to have.

Travel

Your culinary school could possible place in a location that is unique and far away from home after you graduate. When you become a respected chef in the industry, you can get jobs in all sorts of exotic and beautiful locations. There are many opportunities for culinary artist to get around.

Fast-Paced

The world of culinary and restaurant operations are typically ones that is fast-paced and constantly moving. Serving customers needs to be done quickly and the kitchen is an exciting place to be.

Creative Outlet

Cooking is the kind of career that expects creativity from its workers and this is a fun possibility. If you enjoy using your creative mind to spice up dishes and make them unique, this is a great profession to get involved in.

Health

Not only can you prepare foods that are healthy for the customers in your restaurant, you can learn a lot of new ways to eat healthier for you and your family. Finding new techniques for cooking healthy meals that taste good is a skill that lasts a lifetime.

Demand

Experienced chefs with talent are always needed since our population is growing and people will always need to eat. Your skills can be very attractive to those opening new restaurants or need more cooks.

Variety

Being a professional cook offers plenty of new tasks to fulfill on a daily basis. You will be cooking new dishes, getting new menus, and getting new responsibilities to handle all the time and this can be very fun to know things will not become dull for you.

Schedule

If you are a morning person or someone who much rather work at night, culinary professions have the hours you want. People want good meals at all times of the day and you can find a job that allows you meet the demand when you like to.

A culinary career can be a great choice for you and there are plenty of opportunities to get involved in it. If you want a career in culinary arts, it may be worth it to follow your passion.

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Tips for Choosing Culinary Arts As a Career

Jul 13 2020 Published by under Uncategorized

There are a lot of advantages to taking a career in culinary arts. You will be able to learn how to cook great food which you can also enjoy at home. There is also a great commercial kitchen industry where you could be employed to display your skills at a good pay rate. There are however 2 major options if you want to take culinary as a career. You could either go to study culinary art or culinary management.

Interesting Career:

When it comes to career building, you can be sure of an interesting career in culinary arts. People don’t just eat to survive, they love to eat good food and enjoy the great meals. When you enroll for a culinary arts program, you will get to learn how to prepare luscious fancy desserts, new recipes invention and delicious meals creation.

Culinary art is generally believed to be both an art and a science. This is due to the fact that a lot of multifaceted concepts are brought forward in the coursework. If you want to study culinary arts, you have a lot of options to choose from. These options include beverage and food director, pastry or desserts chef, baker as well as fine dining, executive or private chef. You can also choose different types of degree such as associate or certificate culinary degree. The aim of the program is to aid people in cooking potential development. If you are able to achieve a bachelor’s culinary arts degree, you will have the opportunity to do beyond cooking. You can go as far as becoming a director or manager in a dining establishment.

Culinary Management

Culinary management courses on the other hand, do not place much emphasis on cooking. Those who study culinary management only get to know a little about cooking as they only get to study the basics. This is because their job description entails doing the behind the scene jobs as opposed to doing the actual cooking. They mostly specialize on efficiently supervising a kitchen, facility or venue. The everyday operations of dining establishments are normally run by culinary managers. They manage the kitchen, ensure that the organization have a good relationship with their customers and also assist the chef with developing a lot of menu options. They also see to the overall restaurant upkeep including management of kitchen supplies.

The culinary management degree is one of the most common culinary courses students enroll in. They are able to gain knowledge of culinary business, restaurant business and culinary arts. Other things you will get to learn about during a culinary management course include accounting, food service management and dining room operations.

If you prefer to be on the management part of dining establishments or in the kitchens of hotels and other organizations with kitchens, you should consider a degree in culinary management. If you however love cooking and you want to have a full-time career in cooking meals and preparing snacks, then you should opt for culinary arts.

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